At Tuckahoe Seafood, we believe in quality products and customer experience. Whether wild-caught locally or from afar, farm raised with the strictest of standards, or prepared in our kitchen, you can rest assured that you’ll enjoy fresh seafood. We strive to seek out fish and other seafoods not only caught with sustainable practices but also from responsibly-managed fisheries, benefiting the ecosystem, the watermen and you, the customer. Our desire is to provide our customers with ingredients of the finest character, allowing you to prepare meaningful meals for your family and friends.
Tuckahoe Seafood has been locally owned and operated since 1972, always providing Richmonders with quality fresh seafood and superior service.
In 2018, Tuckahoe Seafood was purchased by Drew and Stephanie Lucas and Blake Evans.
Drew Lucas, owner
Drew was born and raised in Richmond, Virginia. He learned how to pick crabs with his grandparents at their cottage on the Rappahannock river, and to this day he loves a big, old-fashioned crab picking with family, and friends.
Blake Evans, owner
Blake was born and raised in Richmond, Virginia. He has a penchant for bivalves and Beaujolais.
Todd Hunt, Manager
Todd grew up next to the water in Poquoson, Virginia, where he developed a deep love and appreciation of all things seafood. Additionally, Todd runs our smoked foods program, making everything from smoked salmon to his family’s own NC inspired BBQ.