At Tuckahoe Seafood we believe in quality products and customer experience. Whether wild caught locally or from afar, farm raised with the strictest of standards, or prepared in our kitchen, you can rest assured that you’ll enjoy fresh, quality seafood.
We strive to seek out fish and other seafoods not only caught with sustainable practices, but also from responsibly-managed fisheries, benefitting the ecosystem, the watermen and you, the customer. Our desire is to provide our customers with ingredients of the finest character, allowing you to prepare meaningful meals for your family and friends.
Tuckahoe Seafood has been locally owned and operated since 1972 with a continuous reputation for providing Richmonders with quality seafood, local groceries and superior service. In 2018, the shop was purchased by Drew and Stephanie Lucas and Blake Evans
Drew was born and raised in Richmond, Virginia. He learned how to pick crabs at his grandparents cottage on the Rappahannock river, and to this day loves a big old-fashioned crab picking with friends and family.
A lifelong native of Richmond, Blake has a penchant for bivalves and beaujolais.
Todd grew up next to the water in Poquoson, Virginia, where he developed a deep love and appreciation of all things seafood. Additionally, Todd runs our smoked foods program, making everything from smoked salmon to his family’s own NC inspired BBQ.