We always have multiple varieties of fresh fish and shellfish for sale. We buy in small quantities and our selections change daily. It is also important to know that we source our seafood from local Virginia fishermen and suppliers, and we deal only with HACCP-certified providers. This means that you are assured the freshest, highest quality seafood, available.

Since we deal primarily with local suppliers, we are able to fill almost any special request with some advanced notice. If you are not quite sure how to prepare your fresh seafood, we have several easy recipes and techniques that we will be happy to share with you. We also keep a small library of cookbooks available for inspiration!

PLEASE NOTE: Some of the items featured are seasonal and not always available for sale. Please contact us, follow us on social media, or come by the store for the most up to date offerings.

Atlantic Salmon

Arctic Char



Yellowfin Tuna

Rainbow Trout (Whole Boned)

16/20 Count Gulf Shrimp⁺

21/25 Count Gulf Shrimp⁺

10-20 Count Dry Scallops

Soft Shell Crabs

Fresh Jumbo Lump Crab Meat

Fresh Lump Crab Meat

Dungeness Crab Clusters

Chincoteague Oysters

PEI Mussels

Middleneck Clams (50ct)

Live Lobster (1.5lb avg)

Spiny Lobster Tail (10-12oz)

Octopus (2-4lb avg)*

Louisiana Crawfish Tail Meat

Red Snapper


Vermillion Snapper (whole fish)

Bluefin Tuna

Chilean Sea Bass

Black Grouper