We always have at least 6 varieties of fresh fish. We buy in small quantities and our selections change daily. It is also important to know that we source our seafood from local Virginia fishermen and suppliers, and we deal only with HACPP certified providers. This means that you are assured the freshest, highest quality seafood, available.
Since we deal primarily with local suppliers, we are able to fill almost any special request with some advanced notice.
Also, check out My Seafood Favorites – there is a link for you to email us your favorites and every time they arrive in the store, we’ll send you an email to let you know your favorite is here!
If you are not quite sure how to prepare your fresh seafood, Brian and Gregg have several easy recipes and techniques that they will be happy to share with you.
| Fresh Fish | Shell Fish | Fresh Frozen |
Salmon Tuna Flounder Tilapia Snapper Sea Bass Rockfish Sword Escolar Grouper Wahoo Mahi Chilean Sea Bass Halibut |
Shrimp Sea Scallops Lump Crabmeat Backfin Crabmeat Lobster – Live Mussels Oysters Soft Shell Crabs Clams Crabs |
Lobster – Tail Snow Crab King Crab Calamari Octopus Yellowfin Saku Tuna Crawfish |
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Copyright © 2006 Tuckahoe Seafood