To enhance your enjoyment of our fine seafood, we offer classes featuring preparation and cooking techniques such as filleting, poaching, pan roasting, and stove-top grilling. The sessions are held at Sabot Culinary -- Richmond's premier culinary academy, located just up the road from our shop. The classes include both demonstrations and hands-on sessions so that you may enjoy the results of your learning experience, and sample some of the fine wines we sell. Stop by the store to sign up and to learn more about the program.
 |
Home |
|
Party Platters |
|
|
Fresh Fish / Shell Fish |
|
Cooking Classes |
|
|
Homemade Prepared Foods / Condiments |
|
Info Center |
|
|
My Seafood Favorites |
|
Contact Us |
|
|
Wine & Beer |
Copyright © 2006 Tuckahoe Seafood